Related Recs

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tin of beans

literally just throw a tin of beans (cannellini, make sure the brine goes in there too) in a pan with garlic onion chicken stock, lil bit of pepper, perhaps chili flakes….. cook it down and then add parmesan spinach and lemon and that’s it! one of the best meals u can have!

@lucy

Feb 13, 2024

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Beans

Fresh or dried. Never canned. There are many varieties but my favorites in the fall are barlotti, cannellini, and red lentils. Barlotti don’t break down and so they are nice in a brothy soup with some greens, carrots and herbs. Cannellini are nice for a white bean soup with hearty roughage. Red lentils transform into the most delicious silky stew. Boil and then simmer beans in salted water with bay leaves, olive oil, and spices.

@lucy-weisner

Dec 15, 2022

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Eat a whole can of beans

i just rinse whatever bean i’m going with out of the can (i like navy beans and chickpeas) and pour into a bowl then season with a bit of salt, pepper, generous olive oil. then balsamic or if i don’t have that i do lemon juice. if the balsamic is sweet i might do both. simple and good. sometimes i add a dollop of greek or skyr yogurt on top especially if i’m eating black beans.

@chicfeast

Sep 28, 2024

Top Recs from @ishi

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Almond cake

Made this almond cake last night. It was good. It has a biscotti-esque texture. It would be good with coffee.

@ishi

Jan 16, 2025

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Cat 2: Ellie

Part 2: Ellie is basically a toddler. She’s a very chatty Siamese mix. She meows at us so we can hold her like a baby and it makes her so happy she drools uncontrollably.

@ishi

Jan 10, 2025

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Cat 1: Frank

Part 1: My special boy Frank. He’s a sweetheart; he’s the best cuddler of any cat or dog I’ve ever had. He’s extremely food motivated.

@ishi

Jan 10, 2025