This is big for me because I’ve avoided oatmeal my whole life after decided it hurt my stomach. Recently, though? I am a changed woman. I’ve consumed some form of oats everyday for the past month. Usually for breakfast, I’ll add pumpkin seeds, ground flax, salt, honey, spinach, and an egg. I just finished my bowl this morning (that I added cardamom to!) and I can’t wait for tomorrow morning.
Feb 27, 2025

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discovering savory oatmeal last year was an experience that could convert religions
Feb 27, 2025
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joe_m_miller genuinely, I felt the heavens open up after the first bite
Feb 27, 2025

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@tyler
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Mar 22, 2024
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2 servings 1. Get a big bowl night before you wanna enjoy 2. pour in one cup of steel cut or rolled oats 3. Add sweetener, milk (soy milk supremacy!!!), 2 tbs ground flax, pinch of salt and whatever flavor elements you want until only slightly gloopy (I like a chunky oatmeal) SWEETENERS: black strap molasses for iron and that deep richness or maple syrup for classic breakfast goodness. ripe banana works too!! FLAVORS: 🫐mashed banana, frozen blubs, cinnamon mixed in for a classic. top with peanut butter & maple syrup and whatever fresh fruit you’ve got. 🍋 been loving a lemon vibe— lemon zest, lemon juice, maple syrup and top with more maple, walnuts & hemp seeds. 🥕Also been fucking with a carrot cake vibe— grated carrot cake, nutmeg, cinnamon, ginger. 4. Pop in your fridge and microwave in the morning. Stir after a minute and keep going till it looks hot and like a THICK muffin/oatmeal 5. Top as recommended or desired 🫶 🥣
Feb 9, 2024
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i go to sleep practically convulsing with excitement that i get to eat my oatmeal in the morning i promise i have a deeply interesting life i really do but my oatmeal ritual has brought me a level of joy from the mundane i cannot fully comprehend
Feb 13, 2024

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